Thursday, May 14, 2009
Tribute to Garlic
It cannot be replaced, substituted, left out, or forgotten in cooking as far as I'm concerned. A staple, and a must-have in our kitchen... And also something that Baby's wee stomach can't stomach...! So, garlic I miss you! Soon as baby grows an iron stomach (or as soon as he's weened off breast milk) - I'm going to eat a whole bulb drizzled in olive oil and roasted until tender and sweet, spread over a piece of wheaty homemade bread with a dollop of bruschetta and a slice of cambozola(sp?) cheese!Mmmmmm...
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2 comments:
Give us some warning before you eat your garlic so we can get FAR away. Don't want to have to smell that bad breath!!! :-) Have to say I love the stuff too so maybe I'll just join you and we'll have bad breath together!
Trust me, it's all worth it!
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